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2. Folic Acid and It's Role

What is Folic Acid?

  • Folic acid, sometimes called foliate, is a B vitamin (B9) found mostly in green leafy vegetables, orange juice, and enriched grains (1).

  • Repeated studies have shown that women who get 400 micrograms (0.4 milligrams) daily prior to conception and during early pregnancy reduce the risk that their baby will be born with a serious neural tube defect by up to 70% (1).

The Role of Folic Acid

  • In 1992, the U.S. Department of Health and Human Services, issued a recommendation that all women capable of becoming pregnant should take 400 micrograms (mcg) of folic acid daily. In 1998, the Institute of Medicine Report Food and Nutrition Board issued a similar recommendation.

  • By taking the recommended amount of folic acid daily, 50-70% of neural tube defects can be prevented.

  • Women who have had a child with an NTD need to take a dose of 4 milligrams (mgs), or 4000 mcg, daily.

  • Doctors and scientists are still not completely sure why folic acid has such a profound effect on the prevention of neural tube defects, but they do know that this vitamin is crucial in the development of DNA. As a result, folic acid plays a large role in cell growth and development as well as tissue formation (1).

Why is it important that all women of childbearing potential take folic acid daily?

Over 50% of pregnancies in the U.S. are unplanned
Neural tubes form in the first 28 days of pregnancy,
    before a woman knows she is pregnant.

Folic acid can also help decrease the risk for developing:

  • Non-NTD birth defects
    • Reduces heart defects, cleft lip, cleft palate, limb defects, and urinary tract defects

  • Cardiovascular disease
    • Folic acid increases blood folate levels, which lowers homocysteine levels.

    • Elevated homocysteine levels are associated with cardiovascular disease and stroke.

  • Cancer
    • Growing evidence suggests that folate deficiency in normal epithelial tissues may predispose individuals to developing tumors in these tissues.

    • Lack of folate in diet may play a role in early carcinogenesis

    • Colon
      • Folate intake is inversely associated with colon cancer, in other words, the more folate consumed, the less risk an individual has of developing colon cancer.

    • Breast
      • Higher total folate intake or multivitamin use is associated with lower risk of breast cancer among women who regularly consume alcohol
      • Alcohol increases risk of breast cancer only among women with low folate intake

    • Pancreas
      • Maintaining adequate levels of serum folate lowered risk of pancreatic cancer in male smokers
      • 25% were folate -deficient

  • Mood disorders
    • Research indicates that low folate levels are associated with up to1/3 of all psychiatric admissions and more than 1/3 of all geriatric psychiatric admissions

    • Patients with low folate respond less well to psychotropic medications (e.g., antidepressants)

    • Patients respond better to medications after improving folate status

  • Vitamin B12 deficiency
    • Very large amounts of folic acid may hide the ability to quickly diagnose a vitamin B12 deficiency, a sign of pernicious anemia

    • Pernicious anemia can lead to serious brain and nerve damage if not treated with vitamin B12

    • Pernicious anemia is rare in young and middle-aged people

    • Today, there are a series of definitive tests to check individuals for a B12 deficiency, even when large amounts of folic acid are present

 

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URL: http://www.hcet.org/training/foacid/2whatis.htm
 Last update: 03/18/08